Servings: 5Cooking Time: 15 Minutes Ingredients: 1/2 cup parmesan cheese, grated2 cloves garlic, pressed2 tablespoons fresh coriander, chopped1/3 teaspoon kosher salt1/2 teaspoon crushed red pepper flakes1 ½ tablespoons olive oil20 medium-sized mushrooms, cut off the stems1/2 cup Gorgonzola cheese, grated1/4 cup low-fat mayonnaise1 teaspoon prepared horseradish, well-drained1 tablespoon fresh parsley, finely chopped
Servings: 4Cooking Time: 23 Minutes Ingredients: 1 ½ tablespoons melted butter1 teaspoon dried parsley flakes1 teaspoon ground coriander1 teaspoon seasoned salt3 large-sized red potatoes, cut into wedges1/2 teaspoon chili powder1/3 teaspoon garlic pepper Directions: Dump the potato wedges into the air fryer cooking basket. Drizzle withmelted butter and cook for 20 minutes
Servings: 4Cooking Time: 25 Minutes Ingredients: 2 tablespoons olive oil1 shallot, thinly sliced2 garlic cloves, minced1 ½ pounds snapper filletsSea salt and ground black pepper, to taste1 teaspoon cayenne pepper1/2 teaspoon dried basil1/2 cup tomato puree1/2 cup white wine1 cup Gruyere cheese, shredded Directions: Heat 1 tablespoon of olive oil in a
Servings: 4Cooking Time: 20 Minutes Ingredients: 1 can crescent rolls10 cups water1/2 cup baking soda1 egg, whisked with 1 tablespoon water1 tablespoon poppy seeds2 tablespoons sesame seed1 teaspoon coarse sea salt Directions: Unroll the dough onto your work surface; separate into 8 triangles. In a large saucepan, bring the water and baking
Servings: 4Cooking Time: 40 Minutes Ingredients: 12 ounces mozzarella cheese strings2 eggs2 tablespoons flaxseed meal1/4 cup almond flour1/2 cup parmesan cheese finely grated1 teaspoon garlic powder1 teaspoon dried oregano1/2 cup salsa, preferably homemade Directions: Set up your breading station. Put the eggs in a shallow bowl; in another bowl,mix the flaxseed meal,
Servings: 4Cooking Time: 20 Minutes Ingredients: 1 ½ pounds tilapia pieces (fingers)1/2 cup coconut flour2 eggs1 tablespoon yellow mustard1 cup parmesan cheese, grated1 teaspoon garlic powder1 teaspoon onion powderSea salt and ground black pepper, to taste1/2 teaspoon celery powder2 tablespoons peanut oil Directions: Pat dry the fish fingers with a kitchen towel.
Servings: 2Cooking Time: 30 Minutes Ingredients: 3 tablespoons goat cheese, crumbled2 cups lean ground beef1 ½ tablespoons olive oil½ teaspoon dried marjoram2 eggs½ onion, peeled and chopped½ teaspoon paprika½ teaspoon kosher salt1 teaspoon ground black pepper Directions: Set your air fryer to cook at 345 degrees F. Melt the oil in a
Servings: 3Cooking Time: 19 Minutes Ingredients: 2 garlic cloves, minced1 teaspoon ground black pepper, or more to taste1/2 teaspoon paprika1 teaspoon dried parsley flakes1½ tablespoons fresh mint, chopped1 teaspoon salt, or more to taste1 cup Gruyère cheese, shredded9 large mushrooms, cleaned, stalks removed Directions: Mix all of the above ingredients, minus the
Servings: 4Cooking Time: 10 Minutes Ingredients: 1/3 cup Feta cheese, crumbled1 teaspoon dried rosemary2 tablespoons fish sauce1 ½ cup cooked chicken breasts, boneless and shredded1/2 teaspoon coriander sprig, finely chopped6 medium-sized whisked eggs1/3 teaspoon ground white pepper1 cup fresh chives, chopped1/2 teaspoon garlic pasteFine sea salt, to tasteNonstick cooking spray Directions: Grab
Servings: 4Cooking Time: 20 Minutes Ingredients: 3/4 pound zucchini, peeled and sliced1 egg, lightly beaten1/2 cup seasoned breadcrumbs1/2 cup parmesan cheese, preferably freshly grated Directions: Pat the zucchini dry with a kitchen towel. In a mixing dish, thoroughly combine the egg, breadcrumbs, and cheese.Then, coat the zucchini slices with the breadcrumb mixture.