Servings: 4
Cooking Time: 23 Minutes


1 ½ tablespoons melted butter
1 teaspoon dried parsley flakes
1 teaspoon ground coriander
1 teaspoon seasoned salt
3 large-sized red potatoes, cut into wedges
1/2 teaspoon chili powder
1/3 teaspoon garlic pepper


  1. Dump the potato wedges into the air fryer cooking basket. Drizzle with
    melted butter and cook for 20 minutes at 380 degrees F. Make sure to shake
    them a couple of times during the cooking process.
  2. Add the remaining ingredients; toss to coat potato wedges on all sides. Bon