Servings: 4
Cooking Time: 25 Minutes


1/3 cup grated yellow cheese
1 large-sized head broccoli, stemmed and cut small florets
2 1/2 tablespoons canola oil
2 teaspoons dried rosemary
2 teaspoons dried basil
Salt and ground black pepper, to taste


  1. Bring a medium pan filled with a lightly salted water to a boil. Then, boil the
    broccoli florets for about 3 minutes.
  2. Then, drain the broccoli florets well; toss them with the canola oil, rosemary,
    basil, salt and black pepper.
  3. Set your air fryer to 390 degrees F; arrange the seasoned broccoli in the
    cooking basket; set the timer for 17 minutes. Toss the broccoli halfway through
    the cooking process.
  4. Serve warm topped with grated cheese and enjoy!