Servings: 6
Cooking Time: 20 Minutes + Marinating Time


3 tablespoons lemon juice
1 cup tomato ketchup
1 ½ tablespoons fresh rosemary, chopped
6 skin-on chicken drumsticks, boneless
1/2 teaspoon ground black pepper
2 teaspoons lemon zest, grated
1/3 cup honey
3 cloves garlic, minced


  1. Dump the chicken drumsticks into a mixing dish. Now, add the other items
    and give it a good stir; let it marinate overnight in your refrigerator.
  2. Discard the marinade; roast the chicken legs in your air fryer at 375 degrees F
    for 22 minutes, turning once.
  3. Now, add the marinade and cook an additional 6 minutes or until everything is
    warmed through.