Preparation time: 10 minutes
Cooking time: 40 minutes
Servings: 6


1-pound salmon fillet, chopped
1 cup radish, chopped
½ cup of water
1 teaspoon dried basil


  1. Put all ingredients in the saucepan and gently mix.
  2. Close the lid and cook the saute on low heat for 40 minutes.

per serving:

103 calories, 14.8g protein, 0.7g carbohydrates, 4.7g fat, 0.3g
fiber, 33mg cholesterol, 41mg sodium, 336mg potassium.